In the Kitchen with Sigona’s Featuring: Sigona’s Guacamole

Sigona’s Guacamole

Some like it hot, some do not! Add as much jalapeño as you wish. Remember, the white veins and seeds are what pack a punch, so scrape them out to lower the heat. This recipe makes A LOT of guac, so have some chips or sliced veggies ready!


  • 1/4 cup finely diced white onion
  • 1/4 cup finely diced red onion
  • 1 to 2 jalapeños, finely chopped (seeds and ribs removed or left in, depending on how hot you like your guacamole)
  • 2 clove garlic, minced
  • Salt and pepper, to taste
  • 6 PeeWee, ripe avocados, removed from skin and coarsely chopped
  • 2 Tbsp. fresh-squeezed lime juice

Directions: Mix onions, jalapeños, garlic and salt in a medium-sized glass bowl. Add the avocados and gently stir. Pour in the lime juice and stir. Season with some black pepper and salt, if needed, to taste. Then…you’re done. Yep – it’s that easy.

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