Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecouponentreefarmers market Bay Areafarmers market Palo Altofarmers market Redwood Cityfresh producelocal producelocal vendorMenlo Parkolive oilorganic producepalo altoPicket Fence Cabernet Sauvignonproduce tipsrecipeRecommendationsred wineRedwood CitySigona's Farmers Marketspecialty food storeSpecialty producewine
You may also like...
-
Wine Pick of The Week: Bell 2016, California Red Blend
by Sigona's Farmers Market · Published October 28, 2017 · Last modified November 28, 2017
-
Wine Pick of the Week: Robert Hall 2014, Paso Robles Cabernet Sauvignon
by Sigona's Farmers Market · Published December 12, 2017
-
Wine Pick of the Week: Husch 2015, Mendocino Sauvignon Blanc
by Sigona's Farmers Market · Published May 30, 2017