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by Sigona's Farmers Market · Published · Updated
Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecouponentreefarmers market Bay Areafarmers market Palo Altofarmers market Redwood Cityfresh producelocal producelocal vendorMenlo Parkolive oilorganic producepalo altoPicket Fence Cabernet Sauvignonproduce tipsrecipeRecommendationsred wineRedwood CitySigona's Farmers Marketspecialty food storeSpecialty producewine
by Sigona's Farmers Market · Published December 13, 2016
by Sigona's Farmers Market · Published November 14, 2017 · Last modified November 13, 2017
by Sigona's Farmers Market · Published October 28, 2017 · Last modified November 28, 2017
Wild Chanterelles are a mushroom-lover's dream. We work with amazing mushroom foragers to bring in fresh-picked wild mushrooms from well-known growing regions to ensure we have the best when it comes to quality and variety. Don't be intimidated by Chanterelles, they're easy to prepare and delicious when used to top a steak or even eggs. Robbie Sigona, lead produce buyer & market director of Sigona's Farmers Market, tells you how in this video! Visit one of our two markets in the San Francisco Bay Area. We are in Redwood City and Palo Alto. #mushrooms #wildmushrooms #chanterelles #farmersmarket #specialtyproduce #howto #letseat #yum #foodie #sfbayarea
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