The Bartender Gift Set Recipes

The Bartender 4 pk Gift Set

Find our 4-Bottle Gift Pack in our stores or you can buy them online. These 60 ml sampler bottles are perfect for hostess gifts or for your office party gift exchange.

Included in this set:

  • Sigona’s Key Lime White Balsamic
  • Sigona’s Neapolitan Herb Balsamic
  • Sigona’s Wild Raspberry White Balsamic
  • Sigona’s Satsuma Mandarin Vanilla Cream White Balsamic
Key Lime Balsamic Vodka Tonic

Key Lime Balsamic Vodka Tonic

Of course, G&Ts are best with a spritz of lime juice, but you’ll be pleasantly surprised how refreshing the drink can be with a bit of our key lime white balsamic. Impress your guests with this unique, easy drinking cocktail. Serves 1. 


  • 5 oz tonic water (preferably light/low sugar), or seltzer
  • 2 oz vodka (or Gin)
  • 1 1/2 tsp Sigona’s Key Lime White Balsamic, or to taste
  • Key limes, for squeezing and garnish
  • Ice 

Directions: Add the vodka and balsamic to a glass. Squeeze in juice from a quarter of a key lime. Fill glass with ice and then add the tonic water. Gently stir. Add 2 slices of key lime to the glass and another on the rim for garnish, if desired.

Bloody Mary with Neapolitan Herb Balsamic

Bloody Mary with Neapolitan Herb Balsamic

In addition to seeing how many edible adornments you can add to the top of your drink, adding balsamic is an exciting way to spice up a Bloody Mary. Our Neapolitan Herb Balsamic is infused with rosemary, marjoram, thyme, garlic and sage — it’s absolutely perfect for adding layers of herbaceous and tangy flavor to your drink. Serves 2.


  • About 1/2 cup vodka
  • 8 oz. tomato juice
  • 1/2 Tbsp prepared horseradish, or to taste
  • 2 1/2 tsp. Sigona’s Neapolitan Herb Balsamic
  • 1/2 tsp. Worcestershire sauce, optional
  • 2 Tbsp fresh lemon juice, more to taste
  • A couple dashes hot sauce, such as Tabasco 
  • Freshly ground paper, to taste
  • Ice

Suggested Garnishes

  • Stalks of celery
  • Green olives
  • Lemon wedge
  • Pickles
  • Cooked shrimp
  • Cherry tomatoes
  • Green chilies
  • Pickled vegetables (asparagus, beans, etc.)

Directions: In a pitcher, mix together the vodka, tomato juice, horseradish, balsamic, Worcestershire, lemon juice, Tabasco and pepper. 

When ready to serve, fill two glasses with ice and then add the Bloody Mary mix. Add a stalk of celery and any other garnish you wish. 

Wild Raspberry White Balsamic Martini

Wild Raspberry White Balsamic Martini 

This is a fantastic, savory martini with a hint of color that’s easy to make and is sure to impress. Our wild raspberry white balsamic is more of a grown-up balsamic in that it is more tart than our traditional red raspberry balsamic. Mixing vinegar in cocktails is a popular move by some of the trendiest bartenders, and is a combination you’ll just have to try to appreciate. Serves 1.


  • 2 parts vodka (3, if you’re feeling adventurous) 
  • 1 part Sigona’s Wild Raspberry White Balsamic, more to taste
  • Fresh raspberries, for garnish

Directions: Add vodka, balsamic and ice in a cocktail shaker. Shake well then strain and pour into a glass. Garnish with a few fresh raspberries on a skewer. 

Sigona’s Whiskey Rickey

Sigona’s Whiskey Rickey

A citrusy and bright cocktail made with a little or a lot whiskey. We like using a little less than a shot to make a more refreshing cocktail with a slight whiskey taste. Meyer lemons get part of their heritage from the satsuma, so the sweeter flavor of the Meyer, rather than a regular lemon, lends itself beautifully to this drink. Serves 1. 


  • A quarter of a Meyer lemon
  • Ice
  • 2 Tbsp Sigona’s Satsuma Mandarin Vanilla Cream White Balsamic
  • 1/2 oz to 1 oz whiskey, to taste/preference 
  • Sparkling water, such as Pellegrino, or use tonic, seltzer or club soda

Directions: Crush the lemon, rind and all, in the bottom of highball glass. Fill glass with ice. Add whiskey and balsamic. Top off with sparkling water.

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