Smoky Tomato Relish

Smoky Tomato Relish with Chipotle Oil
Smoky Tomato Relish with Chipotle Oil

This is a fantastic condiment to serve along grilled meats or toasted baguette slices with a spreadable cheese. Our tangerine balsamic is tangy and sweet with an underlying citrus flavor that pairs perfectly with the smokiness of the chipotle-infused olive oil, which has just a slight kick to it.

Smoky Tomato Relish with Chipotle Oil

Smoky Tomato Relish

This smoky, slightly spicy condiment is perfect for grilled meats, such as a rib-eye steak. It can be prepared ahead of time, and is easily served warm or at room temperature. Adapted from The Big Book of Backyard Cooking. Makes about 1 cup.
Course condiment
Cuisine American
Servings 2

Ingredients
  

  • 3 to 4 Roma tomatoes halved, seeded and diced
  • 2 Tbsp Sigona’s Smoky Chipotle Olive Oil see note
  • 1 shallot minced
  • 1/2 to 1 tsp dried rosemary
  • Salt to taste
  • A pinch of dried thyme
  • 2 tsp Sigona’s Tangerine Balsamic see note

Instructions
 

  • Heat the oil in a medium skillet over medium heat. Add the shallot and cook until soft, about 2 to 3 minutes. Add the rosemary and thyme and heat until fragrant. Add the balsamic and tomatoes; stir and then turn off the heat. Allow the mixture to sit to let the flavors meld while meat is grilled. Taste and add more rosemary and/or salt if necessary.
  • Serve the relish spooned over the top of grilled meats.

Notes

Sigona’s infused olive oils and balsamics are available in both our markets and online at www.sigonas.com.
Keyword meat, Sigona’s smoky chipotle infused olive oil, Sigona’s tangerine balsamic

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