Flatbread Recipes
Naan is versatile! It can be used as a bread, an edible utensil, a pita-like wrap and even the base for a pizza flatbread. There are many uses!
Here are a few of our favorites using naan as the base for a pizza or flatbread:
Summer’s Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella
Baking pizza at high temp helps keep the bottom of the naan crispy instead of soggy from the tomato juices. This simply, delicious flatbread pizza is perfect for appetizers or for dinner, when paired with a salad. Serves 2 to 4.
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Bartlett Pear & Caramelized Onion Flatbread with Moo-Na Lisa Cheese and Crumbled Bacon
These flavors pair so well together it’s almost insanely delicious. If you want to make a vegetarian-style flatbread, simply leave off the bacon. Serves 2.
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Eggplant & Ricotta di Bufala Flatbread with Fresh Basil and Torn Mozzarella
This simple pizza is easy enough for lunch, an appetizer or meal for dinner. The water buffalo ricotta is creamy and flavorful, adding delicious flavor and texture. Serves 2 to 4.
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Romano Beans with Burrata, Roasted Eggplant, Fresh Basil and Sigona’s Garlic Oil
The flavors of the roasted eggplant with the crunch of the peppers and bright Romanos, combined with the briny burst of the capers, all paired with the creamy burrata — a semi-soft Italian cheese made from fresh mozzarella and cream — is almost too amazing to detail. Note that if you're using a ball of burrata that's 4 oz. or less, you may want to pick up two so you have at least 8 oz. This is fantastic when paired with toasted naan bread or as a side to roasted meat. Adapted from The New York Times. Serves 4 to 6.
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Shaved Asparagus & Herbed Cheese Flatbread with Wild Patagonian Shrimp
This is perfect for book club or “The Bachelor” party nights! The creamy herbed cheese pairs deliciously with in-season asparagus, and the shrimp add the perfect touch. Inspire by Tasty Kitchen. Serves about 4.
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Swiss Chard & Caramelized Shallot Flatbread with Brie
A simple way to enjoy Swiss chard as an appetizer. If you’d like a little more protein, add some cooked, diced chicken before baking. Serves 2 to 4.
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