Flatbread Recipes
Naan is versatile! It can be used as a bread, an edible utensil, a pita-like wrap and even the base for a pizza flatbread. There are many uses!
Here are a few of our favorites using naan as the base for a pizza or flatbread:
![Summer Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella](https://blog.sigonas.com/wp-content/uploads/2017/08/Summer-Bounty-Flatbread-with-Heirloom-Tomatoes-and-Fresh-Mozzarella-150x150.jpg)
![Shaved Asparagus & Herbed Cheese Flatbread with Wild Patagonian Shrimp](https://blog.sigonas.com/wp-content/uploads/2020/03/Shaved-asparagus-flatbread-with-shrimp-5608-1-resized-150x150.jpg)
![Bartlett Pear Caramelized Onion Flatbread with Moo-Na Lisa Cheese and Crumbled Bacon](https://blog.sigonas.com/wp-content/uploads/2014/10/Bartlett-Pear-Caramelized-Onion-Flatbread-with-Moo-Na-Lisa-Cheese-and-Crumbled-Bacon-IMG_8645_E_sm-3-150x150.jpg)
![Swiss Chard & Caramelized Shallot Flatbread with Brie](https://blog.sigonas.com/wp-content/uploads/2014/04/Swiss-Chard-Caramelized-Shallot-Flatbread-with-Brie-150x150.jpg)
Naan is versatile! It can be used as a bread, an edible utensil, a pita-like wrap and even the base for a pizza flatbread. There are many uses!
Here are a few of our favorites using naan as the base for a pizza or flatbread:
Tags: flatbreadMoo-Na Lisa Cheesenaan
by Sigona's Farmers Market · Published June 6, 2023
by Sigona's Farmers Market · Published August 26, 2014 · Last modified August 23, 2014
by Sigona's Farmers Market · Published November 20, 2009
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
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