local | fresh | family
by Sigona's Farmers Market · Published · Updated
This gift set of balsamics includes:
Check out these posts for recipe inspiration:
Recipe Roundup: Sigona’s Strawberry Balsamic
Recipe Roundup: Sigona’s Neapolitan Herb Balsamic
Recipe Roundup: Sigona’s Heirloom Blenheim Apricot White Balsamic
by Sigona's Farmers Market · Published September 3, 2019 · Last modified January 18, 2024
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 25, 2014
by Sigona's Farmers Market · Published October 6, 2010
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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