We choose different flavors each month from our selection of infused olive oils and balsamics to put on sale to give everyone the chance to try them!
On sale this December we have:
Garlic Olive Oil
Milanese Gremolata Olive Oil
Blackberry-Ginger Balsamic
Pomegranate-Quince Balsamic
Our extensive line of olive oils and balsamics is a favorite among foodies for adding a special something to a recipe. Maybe you already have something in mind for what’s on sale this month, but check out our serving suggestions below, as well as other options on our blog.
Sale valid online from Dec. 1-31, 2022. Sale valid in our markets December 7-31, 2022.
Air Fryer Green Beans with Garlic Aioli
These are great as an appetizer during happy hour. Use the left-over aioli for sandwiches, roasted veggies or anything you desire. Serves 2 to 4.
Sage & Walnut Pesto with Milanese Gremolata Infused Olive Oil
Allowing the pesto to sit for at least 30 minutes after it is made allows for all the flavors to activate and meld, creating a delicious flavor that’s earthy, bright and savory. Try is on top of salmon, mixed with gnocchi or pasta, as a spread on sandwich bread or stirred into roasted veggies. Makes about 1 1/2 cups.
This savory marinade has a hint of sweet. It’s flavorful, helps to tenderize the beef and is a simple, delicious dish for a weeknight meal or a weekend BBQ. Serves about 6.
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers.
About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch.
Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel.
"I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.”
And Sigona's agrees!
Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit.
"Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems."
It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch.
So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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