Buffalo-Style Roasted Cauliflower With a Gorgonzola & Chive Dipping Sauce

Buffalo-Style Roasted Cauliflower With a Gorgonzola-Chive Dipping Sauce

With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and blue cheese dip, just without the added calories from tortilla chips. It’s surprisingly delicious and addicting.

Buffalo-Style Roasted Cauliflower With a Gorgonzola & Chive Dipping Sauce

With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and blue cheese dip, just without the added calories from tortilla chips. It’s surprisingly delicious and addicting. Adapted from Food Network. Serves about 4.
Cook Time 45 minutes
Course Appetizer
Cuisine Italian
Servings 4

Ingredients
  

Dipping Sauce:

  • 6 oz. plain Greek yogurt such as Fage
  • 3 Tbsp. crumbled Gorgonzola or Blue Cheese
  • 1 1/2 Tbsp. milk
  • 2 tsp. mayonnaise
  • 1 to 2 cloves garlic minced
  • 2 Tbsp. minced fresh chives
  • Salt and pepper to taste

Cauliflower:

Garnish:

  • Celery sticks

Instructions
 

  • Preheat the oven to 400°F.
  • Together in a large bowl, mix the olive oil and about 1/4 teaspoon salt. Toss the cauliflower in the oil until well coated. Spread the cauliflower on a rimmed baking sheet and roast until beginning to brown and just tender, 22 to 25 minutes.
  • Meanwhile, in a small bowl, mix together the ingredients for the cheese sauce: yogurt, cheese, milk, mayonnaise, garlic, chives, salt and pepper. Cover and chill until ready to serve.
  • In another small bowl, mix together the melted butter and Sriracha.
  • Using tongs or a spatula, put the roasted cauliflower in a large bowl. Drizzle with the Sriracha-butter sauce and gently toss to coat. Return to the baking sheet in a single layer and roast until the sauce is bubbling and the cauliflower is browned around the edges, about 6 to 8 minutes.
  • Serve hot with the cheese sauce. Garnish with sticks of celery, if desired.
Keyword Buffalo, cauliflower, gorgonzola
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