Buffalo-Style Roasted Cauliflower With a Gorgonzola & Chive Dipping Sauce
With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and blue cheese dip, just without the added calories from...
by Sigona's Farmers Market · Published February 3, 2023 · Last modified February 7, 2023
With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and blue cheese dip, just without the added calories from...
Crispy, toasted cauliflower steaks topped with tomato & bean ragout made with our Tuscan Herb olive oil is sure to be a new favorite. It’s...
Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022
A little spicy with bright notes of fresh basil pesto, made with purple heirloom garlic and Pecorino, are what make our Spicy Calabrian Pesto infused...
This salad is absolutely loaded with nutrients, flavors and textures. It could stand as a meal on its own, especially for those who are seeing...
by Sigona's Farmers Market · Published October 17, 2017 · Last modified October 16, 2017
No matter the color, whether white, purple, orange or green, cauliflower should be free of brown spots. The “jacket” of leaves should be green and...
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
by Sigona's Farmers Market · Published April 7, 2015 · Last modified April 8, 2015
Cauliflower, the New Kale By: Sharon Stewart, Registered Dietitian Nutritionist Move over, kale! A new starlet in the vegetable world is rising. Cauliflower is quickly earning...
Reader Recipe: Individual Cauliflower Gratin This recipe, sent in by our friend Luisa Ormonde of Luisa’s Catering, is a great alternative to scalloped potatoes or...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.