Recipe Roundup: Mahi Mahi
Whether you’re making fish tacos or simmering this fish with some fennel and tomatoes, mahi mahi will make your tastebuds sing! Check out some of these recipes to get you moving in the kitchen:
- Mahi Mahi with a Tomato, Olive & Fennel Sauce
- Mahi Mahi Lettuce-Cup Tacos with Slaw and Avocado-Lime Crema
- Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps
Mahi Mahi with a Tomato, Olive & Fennel Sauce
Yes, mahi-mahi is great for fish tacos, but it’s also perfect for this Sicilian-inspired dish featuring fennel, olives and burst tomatoes. Adapted from Eating Well. Serves 2.
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Mahi Mahi Lettuce-Cup Tacos with Slaw and Avocado-Lime Crema
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if you wish. Mahi Mahi is a tropical, meaty, delicate fish that firms up and turns white when cooked. It cooks quickly and is often used for dishes such as this. The slaw in this recipe provides a nice, fresh crunch and fantastic flavor, and the crema adds a nice creamy lime factor which brings the dish all together. Serves 2 to 4.
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Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps
Baklouti oil perfectly potent, in terms of spiciness, so just a 1/2 tablespoon will add the right amount of heat and flavor to this salsa. The coconut balsamic balances it all out, adding a little zip to each bite. Makes about 4 to 5 cups.**This is perfect to spoon over mahi mahi fish tacos. Season and cook the fish as you would in the recipe linked below!
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