Recipes / Salad / Sigona's Olive Oil & Balsamics

Radicchio, Watercress & Apricot Salad

by Sigona's Farmers Market · June 22, 2023

The gorgeous colors of this dish are just as delicious as the fantastic flavors of this simple dish. The flavors of the simple vinaigrette made with our Blenheim apricot balsamic and our blood orange fusion olive oil make the salad shine.

Radicchio, Watercress & Apricot Salad

The gorgeous colors of this dish are just as delicious as the fantastic flavors of this simple dish. Adapted from Every Day with Rachael Ray. Serves 4 to 6.

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Course Salad

Cuisine American

Servings

Ingredients

Ingredients:

1 head radicchio leaves torn
1 bunch watercress large stems trimmed
3 local Blenheim apricots halved, pitted and sliced into wedges
1/2 – 3/4 cup crumbled blue cheese or feta more or less to taste
1/4 cup Sigona’s Navel or Blood Orange Fusion Olive Oil
1 ½ Tbsp Sigona’s heirloom Blenheim apricot white balsamic or white wine vinegar
1 ½ tsp chopped thyme
1 small clove garlic minced
Salt and pepper to taste, if needed

Instructions

In bowl, toss radicchio, watercress, apricots and cheese. In small bowl, whisk remaining ingredients; season. Toss salad with dressing and serve.

Notes

Sigona’s infused and regular balsamics and olive oils are available in our markets and online at www.sigonas.com.

Keyword dried apricots, salad, Sigona’s Blenheim Apricot White Balsamic, Sigona’s Blood Orange Fusion Olive Oil

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Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.

Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.

Radicchio, Watercress & Apricot Salad