Radicchio, Watercress & Apricot Salad
The gorgeous colors of this dish are just as delicious as the fantastic flavors of this simple dish. The flavors of the simple vinaigrette made with our Blenheim apricot balsamic and our blood orange fusion olive oil make the salad shine.
Radicchio, Watercress & Apricot Salad
Ingredients
Ingredients:
- 1 head radicchio leaves torn
- 1 bunch watercress large stems trimmed
- 3 local Blenheim apricots halved, pitted and sliced into wedges
- 1/2 – 3/4 cup crumbled blue cheese or feta more or less to taste
- 1/4 cup Sigona’s Navel or Blood Orange Fusion Olive Oil
- 1 ½ Tbsp Sigona’s heirloom Blenheim apricot white balsamic or white wine vinegar
- 1 ½ tsp chopped thyme
- 1 small clove garlic minced
- Salt and pepper to taste, if needed
Instructions
- In bowl, toss radicchio, watercress, apricots and cheese. In small bowl, whisk remaining ingredients; season. Toss salad with dressing and serve.