Thanksgiving Sides
Remember, quality ingredients make a quality meal! You can find outstanding, fresh produce and ingredients at Sigona’s to make your Thanksgiving meal one to remember. We have what you need for everything from appetizers to desserts.
Here are a few of our favorite recipes for your menu:
Herbes de Provence Thanksgiving Stuffing
Some like to stick to “simple is best” when it comes to stuffing for the holidays. Our Herbes de Provence infused olive oil helps keep a this must-have side simple while providing excellent flavor. Inspired by Serves 8 to 10.
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Cranberry-Orange Moscow Mule
Add a little holiday twist to a Moscow Mule by infusing flavors of cranberry and orange! These festive concoctions are simple to make and will shine as a signature drink for holiday parties. Serves 1.
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Truffled Butternut Macaroni & Cheese
This dish will fool even the most adamant squash haters. Trust us, we fooled one! There are three different cheeses in this deliciousness, but it’s the butternut squash that adds the amazing orange color. There is just a hint of the truffle oil in every bite, which is as it should be. A little of the oil goes a long way! It would make a fantastic Thanksgiving side dish. Inspired by Monadnock Oil & Vinegar. Serves about 8.
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Maple-Whipped Garnet Yams (or Sweet Potatoes)
Garnet yams are the absolute best yam to choose for your Thanksgiving feast. They have a lovely deep orange color and fantastic flavor, and mixing in a little maple syrup highlights their natural sweetness. If you’ve been asked to bring a sweet potato or yam dish to dinner, this simple recipe is sure to please.
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Mixed Greens Salad with Asian Pears, Glazed Walnuts and a Cranberry-Pear Vinaigrette
Simple fall flavors in this dish make for a great salad. Asian pears are refreshing and crisp, and hold up well when tossed with the other ingredients. Plus they’re a little more exotic than apples or regular pears; perfect for a holiday dish! Serves 4 to 6.
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Shredded Brussels Sprouts with Fuyu Persimmons, Blenheim Apricots and Walnuts
A delicious dish for Thanksgiving which incorporates the seasonal persimmon with sweet apricots, toasted walnuts and the trendy Brussels sprout. This recipe is courtesy of food guru Stephanie Stiavetti, of the food blog Fearless Fresh. Stephanie grew up in Redwood City where she remembers shopping at Sigona’s. We’re honored to share her recipe with you! Check out her blog for recipes, cookbooks, services and more. Serves 6.
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Fresh Cranberry-Pear Sauce with Orange Zest and Ginger
This recipe comes to us from former Bay Area resident Breanna who says this recipe is a longtime family favorite. Be sure to check the cook’s notes for additional serving suggestions (hint: one features Brie!). Adapted from The New Best Recipes. Makes about 2 to 3 cups; simple to double.
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Concorde Pear Salad with Frisée and Belgian Endive
The sweetness of the Concorde pear works well with the slight bitterness of the two greens: the frisée and the Belgian endive. The burst of sweet-tart from the pomegranate seeds makes for the perfect bite. Adapted from Food & Wine. Serves 2 to 3.
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