Caprese Salad with Heirloom Tomatoes Drizzled with a Summertime Peach & Meyer Lemon Vinaigrette
You’ll be pleasantly surprised how the peach pairs with the tomatoes in this dish.
Make sure to enjoy this while local heirloom tomatoes are available! Another fantastic vinaigrette combination for caprese is our Meyer lemon oil and our oregano white balsamic.
Caprese Salad with Heirloom Tomatoes Drizzled with a Summertime Peach White Balsamic & Meyer Lemon Olive Oil Vinaigrette
You’ll be pleasantly surprised how the peach pairs with the tomatoes in this dish. Make sure to enjoy this while local heirloom tomatoes are available! Another fantastic vinaigrette combination for caprese is our Meyer lemon oil and our oregano white balsamic.
Ingredients
Vinaigrette:
- 3 Tbsp Sigona’s summertime peach white balsamic
- 3 Tbsp Sigona’s Meyer lemon fusion olive oil
- Salt and pepper to taste
Caprese:
- 1 lb. assorted heirloom tomatoes cut into 1/4-1/2-inch thick slices (I’m partial to the Cherokee Purple)
- fresh basil chiffonade, about 2 to 3 tbsp total
- 8 oz. fresh mozzarella such as Galbani, cut into 1/4-inch thick slices
- Salt and pepper to taste
Instructions
- Slice the tomatoes first and sprinkle lightly with salt and pepper. Let them rest for a few minutes to bring out the intense tomato flavor.
- In a small bowl, briskly whisk together the three ingredients for the vinaigrette.
- Arrange the tomato slices and mozzarella slices, slightly overlapping one over the other, on a serving platter. Sprinkle on the chiffonade basil and drizzle on the vinaigrette.
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