local | fresh | family
by Sigona's Farmers Market · Published · Updated
Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecouponentreefarmers market Bay Areafarmers market Palo Altofarmers market Redwood Cityfresh producelocal producelocal vendorMenlo Parkolive oilorganic producepalo altoPicket Fence Cabernet Sauvignonproduce tipsrecipeRecommendationsred wineRedwood CitySigona's Farmers Marketspecialty food storeSpecialty producewine
by Sigona's Farmers Market · Published October 18, 2016
by Sigona's Farmers Market · Published November 28, 2017
by Sigona's Farmers Market · Published December 25, 2017 · Last modified December 26, 2017
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019
