local | fresh | family
by Sigona's Farmers Market · Published · Updated
Tags: "In the kitchen with Sigona’s"applescheesefarmers market Bay Areafarmers market Palo Altogourmet food storelocallocal producelocal vendorMenlo Parkolive oilorganic producepalo altoproduce tipsrecipeRecommendationsRedwood CitySigona's Farmers Marketspecialty food storeSpecialty produce
by Obed Martinez · Published September 28, 2016 · Last modified September 30, 2016
by Sigona's Farmers Market · Published August 12, 2013 · Last modified August 27, 2013
by Sigona's Farmers Market · Published December 15, 2014
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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