John’s DFN Pick: All-Natural Mixed Dried Fruit
No sulfur, no preservatives, no additives of any kind! All-Natural, Mixed Dried Fruit $3.99 (8.5 oz) Regular $6.99 (Sale good through April 10, 2018) A...
No sulfur, no preservatives, no additives of any kind! All-Natural, Mixed Dried Fruit $3.99 (8.5 oz) Regular $6.99 (Sale good through April 10, 2018) A...
Robert Hall 2016, Paso Robles Rose de Robles $11.99/bottle Reg. $13.99 (Good through April 4-10, 2018) This rosé is bursting with bright red berry fruit flavors....
by Sigona's Farmers Market · Published October 17, 2017 · Last modified October 16, 2017
No matter the color, whether white, purple, orange or green, cauliflower should be free of brown spots. The “jacket” of leaves should be green and...
Press very gently on the end opposite the stem end, there should be a slight give. For melons with ribs or netted flesh like the...
Here are two options for making quick, simple raspberry jam at home. One is raw — no heat necessary — and the other is cooked...
Zucchini: Versatile. And Sneaky. Diane Rezendes, food writer We are heading into summer, with its longer days, beach-and-biking weather, and all the savory, sun-drenched tastes...
Here’s some tips to consider when buying zucchini: Handle zucchini with care as they are easily damaged. Look for a moist stem end and shiny...
Whole Dried, All Natural, Nothing Added Rainier Cherries Our dried Rainier cherries are from the Coachella Valley, in California. They are delicious and good for...
Chopped Caprese Salad with Arugula Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up...
by Sigona's Farmers Market · Published March 18, 2016 · Last modified March 22, 2016
Quick as… Asparagus? Diane Rezendes, food writer When we think of spring vegetables, we think of asparagus – especially on the grill, where quick high...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.