Robbie’s Produce Tips: Fresh Poblano Peppers
Cinco de Mayo coming up and Poblano peppers make the perfect go-to peppers as they pack a deliciously complex sweetness and subtle heat that’s perfect for parties.
Here’s some tips to keep in mind while selecting Poblanos.
- Look for peppers that are bright, firm and crisp
- Avoid wrinkled and discolored peppers
- Refrigerate and use within 3-5 days
– Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables — some you won’t find anywhere else.
