Sicilian-Style Local Strawberries in a Balsamic Reduction over Vanilla Bean Gelato
A good balsamic is already sweet due to the aging process, and our infused balsamics, such as the espresso, vanilla or strawberry balsamic, are the perfect combination of sweet & tangy.
Sicilian-Style Local Strawberries in a Balsamic Reduction over Vanilla Bean Gelato
A good balsamic is already sweet due to the aging process, and our infused balsamics, such as the espresso, vanilla or strawberry balsamic, are the perfect combination of sweet & tangy. Serves 2.
Ingredients
Ingredients:
- 1 cup strawberries stem removed, sliced
- 1 1/2 Tbsp. Sigona’s 12-year aged condimento tradizionale balsamic
- A generous scoop of vanilla bean gelato
- Get fancy! Add a small sprig of mint or basil as garnish
Instructions
- Place the berries and balsamic into a saucepan and warm over medium heat. Bring it to a slow simmer; let reduce for only about a minute. The balsamic will continue to reduce from residual heat, so don’t let it get too thick over direct heat.
- Scoop gelato into two bowls and evenly pour the reduction directly over the top of each serving. Garnish with a mint sprig and serve.
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