Parchment Packet Chicken & Mango Baked with Jalapeño and Sigona’s Honey-Ginger Balsamic
Parchment-packet baking infuses the chicken with the flavors in which its wrapped, creating a fantastic taste explosion.
Clean up is easy, too, which might be the best part. You can substitute fish for the chicken; snapper or salmon would work well.
For more recipes featuring Sigona’s honey-ginger white balsamic, click here!
For more recipes featuring Sigona’s Persian lime olive oil, click here!
Parchment Packet Chicken & Mango Baked with Jalapeño and Sigona’s Honey-Ginger Balsamic
Parchment-packet baking infuses the chicken with the flavors in which its wrapped, creating a fantastic taste explosion. Clean up is easy, too, which might be the best part. You can substitute fish for the chicken; snapper or salmon would work well. Adapted from Martha Stewart. Serves 4.
Ingredients
Ingredients:
- 1 Kent mango peeled, pitted, and cut into 1/4-inch wedges
- 8 chicken cutlets about 1 3/4 lbs. total
- 4 tsp. Sigona’s honey-ginger white balsamic divided
- 1/3 cup fresh cilantro leaves
- 1 medium jalapeño thinly sliced (shake the seeds out, or leave them in for more heat)
- Salt and pepper to taste
- 2 Tbsp plus 2 tsp Sigona’s Fresh Press Persian lime olive oil divided
- 4 Lime wedges for serving
- 4 18-inches long sheets of parchment paper
Instructions
- Preheat oven to 400°F.
- Dice 4 of the mango wedges and set aside.
- Place an equal amount of the remaining mango wedges in the center of each of the four parchment sheets, running lengthwise. Top each with 2 chicken cutlets, some jalapeño and cilantro; season with salt and pepper. Drizzle on top of each 2 teaspoons olive oil and 1 teaspoon balsamic.
- Bring the long sides of the parchment together and fold down three times, creating a seam. Fold the ends a couple times in and tuck them under, creating neat packets.
- Place the packets on a rimmed baking sheet and bake for 18 to 20 minutes, or until chicken is cooked through.
- To serve: Place the packets on dinner plates, slice open along the seam with scissors. Top each with a little diced mango and a lime wedge.
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