Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest
Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together in just about the same amount of time as steaming.
Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest
Looking for an alternative to steamed broccoli? Try this simple, flavorful oven-roasted version that comes together in just about the same amount of time as steaming. Serves about 6 as a side.
Ingredients
Ingredients:
- 1 head organic broccoli cut into florets (leave some of the stem length, it’s just as edible as the top)
- 3 Tbsp Sigona’s garlic olive oil
- 2 Tbsp freshly grated Parmigiano Reggiano
- Zest of 1 lemon
- Kosher salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- On a rimmed baking sheet, toss the broccoli with the garlic oil. Spread broccoli out in a single layer and bake for 15 to 20 minutes total, shaking the pan about half way through.
- Immediately after removing the broccoli from the oven, sprinkle on the cheese, lemon zest, salt and pepper; toss well to coat. Serve warm.
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