Summertime Peach Balsamic Glazed Pork Chops
Simple, healthy and delicious! This is an easy weeknight meal that doesn’t take much time to get on the table. It’s flavorful and filling.
Summertime Peach Balsamic Glazed Pork Chops
Simple, healthy and delicious! This is an easy weeknight meal that doesn’t take much time to get on the table. It’s flavorful and filling. Inspired by Veronica Foods. Serves 4.
Ingredients
Ingredients:
- 4 large, bone-in pork chops
- 1 Tbsp Sigona’s Fresh Press organic Cuvée extra virgin olive oil from Portugal Hurry! Get this Cuvée before it’s out of season
- 2 garlic cloves
- 2 Tbsp honey
- 2 Tbsp Sigona’s Summertime peach white balsamic
- 2 Tbsp soy sauce
- 3 Tbsp chicken stock
- 1/4 teaspoon Sigona’s roasted sesame oil
- salt and pepper to taste
Instructions
- Season the chops on both sides with salt and pepper. Add the olive oil to a large skillet over medium-high heat. Add the chops and sear all sides until golden brown. Remove the chops from the skillet and set aside.
- Add the fresh minced garlic to the skillet and cook, stirring, until fragrant, about 20-30 seconds. Lower the heat to low. Add the honey, soy sauce, balsamic, sesame oil and chicken stock. Let the sauce come up to a rapid boil and then add the chops.
- Cook the chops, flipping once, to your desired internal temperature (USDA recommends 145ºF). About 4 minutes a side, depending on thickness.
- Serve the chops drizzled with any remaining pan sauce.
Tried this recipe?Let us know how it was!
