Sunchoke Purée
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Tagged: dinner
One Skillet Chicken with a Satsuma-Vanilla & Marmalade Glaze
Our Satsuma Vanilla Cream infused balsamic is useful for anything from cocktails to glazed chicken. You can find this infusion for sale in both our...
Dream of the Mountain Ravioli with Lemon, Spring Vegetables & Crumbled Bacon
Our Dream of the Mountain ravioli is a specialty item at Sigona’s – the only place on earth you can find it! The filling is...
Braised Lamb with Fingerling Potatoes
The key here is low and slow – you’ll have it in the oven for about 3 hours – so the lamb is tender and...
Dream of the Mountain Ravioli with Brown Butter & Sage
Browning butter brings all the boys to the kitchen. That’s right – the smell of butter slowly melting and browning delivers mouth-watering scents, especially when...
Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
Food for Thought
Since this is the season for our children to go back to school, the brain and its functioning are foremost in our thoughts. How do...
