Sigona’s Summer Sale: Dried Fruit & Nuts
Don’t miss out on our best sale of summer 2025 on dried fruit & nuts! We have more than 50 items on sale (in-store only)....
Category: Dried Fruit & Nuts
Bacon-Wrapped Medjool Dates Stuffed with Jalapeño-Whipped Ricotta
Stuffed dates often feature a slice of jalapeño, but that doesn’t float everyone’s boat. What we love about using our jalapeño olive oil is that...
Grilled Halloumi Salad with Quinoa and Dried Black Mission Figs
Halloumi is a cheese with origins in Cyprus. It’s traditionally made from goat and sheep’s milk, or a mixture of the two. It gained its...
Medjool Date Recipe Round Up
Our Medjool dates are fantastically rich and delicious. The Medjools we carry are grown in Bard Valley, California, by a farmer we’ve worked with for...
Spice-Roasted Organic Cauliflower Salad with California Medjool Dates and Lentils
This salad is absolutely loaded with nutrients, flavors and textures. It could stand as a meal on its own, especially for those who are seeing...
Mandarin & Medjool Date Salad Over Yogurt
This dish is a great option for a power-packed breakfast, mid-day snack or after-dinner treat. The combination of fruits, dried fruits and nuts is also...
Creamy, Vitamin-C-Packed Satsuma & Persimmon Smoothie with Medjool Dates
An extra punch of Vitamin C is always a good idea! Citrus, ginger and turmeric all provide properties to help you stay healthy or even...
Roasted Chicken Breast Stuffed with Heirloom Blenheim Dried Apricots & Provolone Cheese
The combination of sweet-tart heirloom Blenheim dried apricots and the salty cheese make this chicken dinner sing! We love to use Fontina or Provolone, but...
Refresh Your Salad Strategy
If done right, salads are a healthy option for meals and are a fantastic way to increase your intake of nutrient-packed leafy greens. If eating...
Warmed Brie with Caramelized Balsamic, Pear & Pecan Compote
Win over your holiday guests with this delicious Brie topper! It comes together in just minutes and is packed with sweet-spiced flavor. Double recipe for...
