Sunflowers from Half Moon Bay
It’s the absolute peak of sunflower season and Sigona’s has you covered with local sunflowers from Half Moon Bay. We have three delightful varieties to...
It’s the absolute peak of sunflower season and Sigona’s has you covered with local sunflowers from Half Moon Bay. We have three delightful varieties to...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published September 4, 2012 · Last modified September 5, 2012
Marketing Manager Mitra Golnazar talks saffron, vegan ice cream and keeping it all in the family. Q. The Golnazar Saffron Pistachio is your most popular...
Company’s wine guru talks taste, night harvesting and what’s on tap. Q. In ten words or less, how would you describe the 2010 Vina Mayor...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published August 8, 2012 · Last modified August 16, 2012
It isn’t every month that Sigona’s has a beverage praised by Oprah Magazine, Fox News, Every Day with Rachael Ray and more. But this isn’t...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published July 25, 2012 · Last modified July 31, 2012
I honestly love this time of year. The weather is warm and fantastic every day, the San Francisco Giants are battling for first place and...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published May 30, 2012 · Last modified August 2, 2012
An Interview with Marketing Guru Bo Silliman of SLO Down Wines – by Andy Coffaro. By now the story of Mark Zuckerberg’s creation of Facebook...
New for you: BlaQQat Banana Bread (with a cherry on top) Fantastic flavor combinations flourish in our new, locally made banana breads topped with Sigona’s...
Well Now, That’s a Pickle You’ve never had a pickle like this before! Locally made Sonoma Brinery pickles are fresh, raw and free this week...
Central Coast Creamery Seascape Wins Best in Class at World Cheese Contest Award-winning artisan cheese is available today at Sigona’s Farmers Market. We have very...
New from Right Brain Kitchens: Emerald Isle Citrus Jam Dollop on some green for St. Patty’s! Note: No leprechauns were harmed during the production of...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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