Wattle & Comb Pastured Eggs
Our brand new flock of blue egg laying Ameraucana hens are almost fully feathered! This is our first flock living in open-air mobile poultry houses....
Category: Local Vendors
Sunflowers from Half Moon Bay
It’s the absolute peak of sunflower season and Sigona’s has you covered with local sunflowers from Half Moon Bay. We have three delightful varieties to...
4 Quick Questions with Golnazar Gourmet Ice Cream
Marketing Manager Mitra Golnazar talks saffron, vegan ice cream and keeping it all in the family. Q. The Golnazar Saffron Pistachio is your most popular...
5 Quick Questions with Brent Simpson of Viña Mayor
Company’s wine guru talks taste, night harvesting and what’s on tap. Q. In ten words or less, how would you describe the 2010 Vina Mayor...
Interview with Bill Creelman, Founder and CEO of Spindrift Soda
It isn’t every month that Sigona’s has a beverage praised by Oprah Magazine, Fox News, Every Day with Rachael Ray and more. But this isn’t...
The Joys of Melon Season: Part I
I honestly love this time of year. The weather is warm and fantastic every day, the San Francisco Giants are battling for first place and...
Sexual Chocolate 2010: Just Enjoy It
An Interview with Marketing Guru Bo Silliman of SLO Down Wines – by Andy Coffaro. By now the story of Mark Zuckerberg’s creation of Facebook...
New for you: BlaQQat Banana Bread (with a cherry on top)
New for you: BlaQQat Banana Bread (with a cherry on top) Fantastic flavor combinations flourish in our new, locally made banana breads topped with Sigona’s...
Well Now, That’s a Pickle
Well Now, That’s a Pickle You’ve never had a pickle like this before! Locally made Sonoma Brinery pickles are fresh, raw and free this week...
Central Coast Creamery Seascape Wins Best in Class at World Cheese Contest
Central Coast Creamery Seascape Wins Best in Class at World Cheese Contest Award-winning artisan cheese is available today at Sigona’s Farmers Market. We have very...
