Local Vendor Spotlight: Biscotti from Fifi’s Sweet Sensations
Local Vendor Spotlight: Biscotti from Fifi’s Sweet Sensations By Carmelo Sigona Sean and Fay Fatolahi, owners of Fifi’s Sweet Sensations, are at it again. They’ve...
Local Vendor Spotlight: Biscotti from Fifi’s Sweet Sensations By Carmelo Sigona Sean and Fay Fatolahi, owners of Fifi’s Sweet Sensations, are at it again. They’ve...
Meet our local vendor: Happy Goat Caramels We just invested in a Flip camera so we can actually show you what’s happening in our store,...
Local Vendor Profile: Golden Boy Quiche We’ve carried Golden Boy Pizza for more than 15 years and we’re excited about bringing in quiche, another product...
Farm Focus: Boysenberries Fresh-picked boysenberries from Vince Gizdich’s ranch in Watsonville, CA are some of the best of the season! By Robbie Sigona If you...
Sigona’s local farmer featured in Sunset magazine Vince Gizdich, a farmer we’ve worked with for many years, is featured in the latest issue of Sunset...
Don’t blink! Andy Mariani’s cherries will be gone before you think. By Robbie Sigona Mention the name Mariani to any one of our cherry-loving customers...
Local Vendor Spotlight: Raw Decadence Piccolinos!, the small raw cookies from Raw Decadence, fuel your body and satisfy as a treat that won’t leave you...
Local Vendor Spotlight: Our Daily Grain Wendy Miller’s organic California Porridge is made with 100 percent whole grain, making it one of the best things...
Local Vendor Spotlight: Heba creates another fantastic offering for Happiness Within Heba, creator of Happiness Within desserts, now offers petite orange cakes made with fresh,...
Arugula: The Wild & the “Regular” Just thought I’d give a shout out to arugula. This is a fantastic time of the year for this...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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