Farm Focus: Local, in-season greens…now is the time!
Local, in-season Greens…now is the time! By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Thumper the rabbit to say...
Category: Feature Articles
Farm Focus: CHERIMOYA
Farm Focus: California-grown Cherimoya The fruit that is “deliciousness itself!” – Mark Twain By Robbie Sigona Have you heard of Cherimoya before? Describing this fruit...
Local vendor spotlight: CHOCOLATE Galeria of Chocolate and Wine
Local Vendor Spotlight: CHOCOLATE Galeria of Chocolate and Wine As our gift to you, we’ve partnered with CHOCOLATE to present you with a gourmet caramel...
Back by Popular Demand: Florida Honey Tangerines
Back by Popular Demand: Florida Honey Tangerines By Robbie Sigona Though California is the largest producer of agricultural products in the U.S., according to 2009...
Local Vendor Spotlight: Tara’s Mediterranean Almond Cookies
Local Vendor Spotlight: Tara’s Mediterranean Almond Cookies Tara, a local vendor from San Jose, makes the No. 1 selling cookie at Sigona’s…plus, they’re gluten and...
A Chance to Grow Your Own Oyster Mushrooms at Home!
A Chance to Grow Your Own Oyster Mushrooms at Home! Business is mushrooming at BTTR Ventures…Literally! BTTR Ventures turns the waste from coffee grounds into...
Navigating the world of Fresh Press Olive Oil
Navigating the world of Fresh Press Olive Oil We’re experiencing a sea change within the olive oil industry in the way consumers view and use...
Local Vendor Spotlight: John Simi of Saporito Fine Pasta Co.
Another New Creation from Local Vendor John Simi of Saporito Fine Pasta Co. No stranger to Sigona’s coupon offers, John Simi has created a special...
Local Vendor Spotlight: Fifi's Sweet Sensations
Local Vendor Spotlight: Fifi’s Sweet Sensations This week, Sigona’s is treating you to a package of sensational cookies made by local baker Fay Fatolahi from...
A recipe for better health? That's Nuts!
A recipe for better health? That’s Nuts! By John Sigona From pine nuts in pesto, to walnuts in wontons, nuts are folded into some of...
