More Wattle & Comb Pastured Eggs Coming Soon
More Wattle & Comb Pastured Eggs Coming Soon Wattle & Comb just bought in 200 more chicks that are ready to start laying petite-sized eggs...
Category: News
Sigona's New Year's Hours
Sigona’s New Year’s Hours Redwood City Dec. 31st – New Year’s Eve: Open 8 a.m. – 5:30 p.m. ~ ~ Jan. 1 – New Year’s...
And the winner is…
And the winner of the giant panettone is… Virginia Wilson Virginia snapped and shared pictures of her grandson, Ramsey, as they prepared a delicious dish...
Introducing Sigona's New Video Series: Fresh from the Farm to the Kitchen
Introducing Sigona’s New Video Series: Fresh from the Farm to the Kitchen We get to visit with our local farmers just about every day, but wanted...
Beer Jugs: Why call it a Growler?
Beer Jugs: Why call it a Growler? In the late 1800s and early 1900s, fresh beer was carried from the local pub to one’s home...
Now on tap at Sigona’s: Devil’s Canyon Root Beer
Now on tap at Sigona’s: Devil’s Canyon Root Beer Get a growler of locally handcrafted root beer for free when you purchase the growler for...
Sigona's Local Vendor Featured in Gentry magazine
Sigona’s Local Vendor Featured in Gentry Magazine Sigona’s local vendor Lois Cobb, maker of our irresistible Cook E. Jar cookies, was featured in Gentry Magazine...
Now at Sigona's: Happiness Within fresh, handmade dips
Now at Sigona’s: Happiness Within fresh, handmade dips Hummus Fava Bean & Herbs Tahini Special introductory price: $3.99 each Reg. $4.99. Prices valid through Oct....
Want to know more about your chicken?
Want to know more about your chicken? On your smartphone, search for the HarvestMark Food Traceability app Download the app and scan the QR code...
We're open on Labor Day
We’re open on Labor Day! Come on by for all your Labor Day celebration needs. Looking for a great burger recipe? Here’s an idea from...
