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Romano Beans with Burrata, Roasted Eggplant, Fresh Basil and Sigona’s Garlic Oil

Online Store / Recipes / Sigona's Olive Oil & Balsamics

October 15, 2019

Recipe Roundup: Sigona’s Garlic Olive Oil

Sigona’s Garlic Oil is a top-seller, as you might have guessed. Using the oil to cook, or simply to finish a dish, adds an incredible...

Grilled Corn Salad with Avocado and Cilantro-Lime Dressing

Online Store / Recipes / Sigona's Olive Oil & Balsamics

September 8, 2019

Recipe Roundup: Cayenne Chili Oil

Grilled Corn Salad with Avocado and Cilantro-Lime Dressing This salad is fresh, crisp and flavorful, not to mention simple, healthy and delicious. It’s fantastic as...

Online Store / Recipes / Sigona's Olive Oil & Balsamics

February 24, 2019

Recipe Roundup: Sigona’s Coconut Balsamic

This combination of barrel-aged white balsamic and coconut provides a perfectly sweet, pleasingly tart flavor balanced with the clean, rich and tropical notes of coconut....

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Category: Online Store

Recipe Roundup: Sigona’s Garlic Olive Oil

Recipe Roundup: Cayenne Chili Oil

Recipe Roundup: Sigona’s Coconut Balsamic

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