Harissa-Roasted Sweet Potato Risotto
Red Chili Harissa olive oil packs a punch of heat, but paired with sweet potatoes and our golden pineapple white balsamic (available seasonally; you can...
Category: Main Dish
Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda
Mostarda is a traditional Italian condiment that is similar to chutney. It goes well with grilled meats or as a spread served with charcuterie. The...
Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze
As the balsamic and the jam reduce, their flavors caramelize into a deep, rich glaze that gives chicken a sweet yet savory flavor that’s perfect...
Grilled Halloumi Salad with Quinoa and Dried Black Mission Figs
Halloumi is a cheese with origins in Cyprus. It’s traditionally made from goat and sheep’s milk, or a mixture of the two. It gained its...
Dungeness Crab Eggs Benedict on Focaccia
Lucious, fluffy, rich, flavorful, this dish quickly became one of Robbie Sigona’s favorite breakfasts. Making your own hollandaise takes just a little patience, but isn’t...
Eggplant & Ricotta di Bufala Flatbread with Fresh Basil and Torn Mozzarella
This simple pizza is easy enough for lunch, an appetizer or meal for dinner. The water buffalo ricotta is creamy and flavorful, adding delicious flavor...
Cheesy Asparagus Popover with Basil-Infused Baklouti Green Chili Oil
This is a work of art when it comes fresh out of the oven! It’s light and fluffy, yet flavorful and filling. Holey Cow cheese,...
Savory Grilled Chicken Breasts with Farro and Asparagus
This “full meal deal” recipe is fantastic for a spring dinner. Fresh asparagus, flavor-packed farro and a quick & easy savory grilled chicken breast is...
Open-faced Asparagus and Mushroom Omelet
Cooking and serving this omelet is as easy as pie! It requires no fancy flipping or folding, as a traditional omelet does, and you can...
Shaved Asparagus, Red Pepper and Prosciutto Pizza
Want to impress the ladies at your next book club or moms’ night out? Make this dish and serve it with a glass of white...
