Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics / Uncategorized
by Sigona's Farmers Market · Published September 2, 2022 · Last modified May 10, 2024
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in...
Crispy, toasted cauliflower steaks topped with tomato & bean ragout made with our Tuscan Herb olive oil is sure to be a new favorite. It’s...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 26, 2022
The enticing and tropical-vacation-type scents of coconut and lime that waft through the house while cooking this dish will bring the whole family to the...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 16, 2022 · Last modified July 3, 2023
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
by Sigona's Farmers Market · Published August 15, 2022 · Last modified August 16, 2022
Gazpacho is a simple, chilled soup made with fresh ingredients. It’s a popular dish to make and serve in summer, not only because that’s when...
by Sigona's Farmers Market · Published August 15, 2022 · Last modified September 10, 2024
Corn, tomatoes and basil are flavors that always play nicely together. This is a delicious, quick and flavor-packed dish to make that requires just a...
by Sigona's Farmers Market · Published August 5, 2022 · Last modified October 11, 2022
This traditional Italian pasta dish recently got a turn in the limelight thanks to Stanley Tucci’s show called “Searching for Italy.” Some people like to...
This is a quick and easy way to add incredible sweet & savory seasoning to salmon. Serve it alongside a green salad or oven-roasted broccolini....
Corn and tomatoes are almost a required combination in summer. The two together can make salsas, salads, soups, risottos and more. Add in a little...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 25, 2022
Locally grown zucchini and corn come into season around the same time in our neck of the woods, and the two pair deliciously together when...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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