In the Kitchen with Sigona's: Fava Beans
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Simple, Healthy, Delicious: Arugula Arugula is commonly found in Italian dishes, such as salads, pizzas, soups and pasta, as it lends a burst of fresh...
Simple, Healthy, Delicious: Strawberries From salads to desserts, strawberries are a great ingredient. Here are a few recipes for you to enjoy. Strawberry & Brie...
In the Kitchen with Sigona’s: Surf & Turf! Rib Eyes with Herbed Potatoes, White Peach Balsamic Brushed Prawns & “Odielicious” Strawberry Salad Below are measurements...
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts Luisa Ormonde, one of our loyal shoppers, is a private chef and caterer (http://www.luisascatering.com/) in San Carlos. We...
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
John Sigona’s Dried Fruit Pick of the Issue John Sigona, who has been buying dried fruits and nuts for more than 30 years, partners with...
Tortellini tossed with Swiss Chard Swiss Chard is great for soups and stir fries – it’s even great tossed with pasta, such as tortellini. Choose...
In the Kitchen with Sigona’s: Recipes for Passover and Easter When it comes to food, this time of year is one of the most festive...
Simple, Healthy, Delicious: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going back to Rome,...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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