Caramelized Wild Ramps in Browned Butter
Wild ramps, also known as wild onions, are in season in early spring for the blink of an eye. All but the roots are useable....
Category: Recipes
May 2021 Oil & Balsamic Sale Recipes
Each month we feature a couple of our infused balsamics and olive oils to give you new ideas for uses. These oils and balsamics are...
Crab-Stuffed Artichokes
We get locally grown heirloom artichokes from Pezzini Farms in Castroville. They’re meatier than a standard Globe variety, and the frost-kissed artichokes we get in...
Sigona’s Super Simple Guacamole
Guacamole goes on anything from tacos to salmon burgers, but we probably all like it best as a dip for crudités, such as veggies or...
Rosemary’s Pasture-Raised Egg Recipes
The eggs featured in these recipes are from Rosemary Farm located on California’s Central Coast. They come from Azur hens, which are known for their...
Braised Lamb with Fingerling Potatoes
The key here is low and slow – you’ll have it in the oven for about 3 hours – so the lamb is tender and...
In the Kitchen with Sigona’s featuring: Organic, Locally Grown Strawberries
Sweet Strawberries & Mango Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
Easter Recipes
Easter is right around the corner! Many families have recipes they repeat year after year, which we love to do also. We’re all about family...
In the Kitchen with Sigona’s featuring: Wild King Salmon
Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze The glaze for this salmon is sweet but packs a little bit of heat (or...
Teriyaki-Ginger Glazed Seared Salmon
I love this quick, delicious teriyaki salmon with ginger and garlic. Everything comes together in just minutes, adding a flavorful, healthy protein to your meal....
