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Recipes / Sigona's Olive Oil & Balsamics
1 Apr, 2019
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction Fresh, surprising, herbaceous and perfect for spring! This makes for a delightful appetizer or...
Recipes / Sigona's Olive Oil & Balsamics
1 Apr, 2019
Parmesan & Panko Roasted Asparagus Fries with Basil Aioli Everyone! Get excited about local asparagus being in season! Our basil oil is a top seller,...
1 Apr, 2019
Grilled Artichokes with Garlic Aioli || Whole30 & Paleo Who says you can’t indulge a bit when eating Paleo or doing Whole30? Making your own...
27 Mar, 2019
DIY Almond Milk Making your own almond milk lets you know exactly what’s in it! After allowing the almonds to soak for at least 4...
27 Mar, 2019
Simple, Homemade Almond Butter You can roast the almonds or leave them raw, depending on your preference. Roasting intensifies the flavor and releases the almond’s...
11 Mar, 2019
The sweet-tart flavors in this dish pair well with the subtle heat from the ginger and sparingly-used habanero pepper. Sautéing the cauliflower with shredded coconut...
28 Feb, 2019
Simple Savory Omelette with Herbes de Provence and Fresh Veggies Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is...
26 Feb, 2019
Gingered Carrot & Orange Soup This is a bright, flavorful soup that’s perfect with a hearty salad on a chilly day. Plus, it’s vegan, gluten-free,...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
24 Feb, 2019
Mango, Sweet Pepper & Orange Chicken Foil Packs These foil packs loaded with flavorful, fresh ingredients, make for easy weeknight dinners at home or while...
18 Feb, 2019
Cranachan is a Scottish dessert, traditionally enjoyed on Burns Night. It’s made with cream, oats, fresh raspberries and, of course, whisky. When Berkeley-based Gelateria Naia...
