Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Roasting tomatoes bring out their natural sweetness, and roasting them with an herbaceous infused olive oil gives them an intense flavor unmatched by only adding...
In the Store with Sigona's / Recipes / Sigona's Olive Oil & Balsamics
22 Aug, 2019
Roasting tomatoes bring out their natural sweetness, and roasting them with an herbaceous infused olive oil gives them an intense flavor unmatched by only adding...
In the Store with Sigona's / Recipes / Sigona's Olive Oil & Balsamics
20 Aug, 2019
Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette If you’re looking for a way to make this dish vegan friendly or simply...
8 Aug, 2019
Broiled Lingcod with a Miso-Mirin Glaze Broiling fish a good distance away from the heating element allows the fish to cook before the top becomes...
Balsamic of the month / In the Store with Sigona's / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
6 Aug, 2019
Summer Slaw with Sigona’s Golden Pineapple White Balsamic Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish,...
In the Store with Sigona's / Recipes
2 Aug, 2019
Niçoise Salad with Seared Albacore Tuna The beauty of this salad is you can add more of one ingredient or another, depending on what you...
29 Jul, 2019
Big Sur On a Cheese Board This cheese is simply lovely on a cheese board, drizzled with sweet honey and served alongside Marcona almonds and...
18 Jul, 2019
Pan-Seared Wild White Sea Bass with a Summer Salsa Wild white sea bass is a meaty fish, which produces thick fillets with a flavor that’s...
16 Jul, 2019
Heirloom Tomato & Pimento Cheese Topped Crostini Savory, summery and finishing with a slight, sweet-pepper kick, these simple crostini are perfect for a backyard get...
Recipes / Sigona's Olive Oil & Balsamics
15 Jul, 2019
This dish is traditionally made with pasta, but we used zucchini noodles to introduce a healthier element. Translated, cacio e pepe means cheese and pepper;...
9 Jul, 2019
Broiled Stone Fruit with Blenheim Apricot White Balsamic and Thyme over Vanilla Gelato with a Crumbled Cookie Topping While stone fruits are perfect raw and...