Recipe Roundup: Sigona’s Premium White Balsamic
White balsamic is made from the white Trebbiano grape from Modena, Italy. The grapes are picked late in the season for their high sugar content...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 1, 2020 · Last modified June 2, 2021
White balsamic is made from the white Trebbiano grape from Modena, Italy. The grapes are picked late in the season for their high sugar content...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 1, 2020 · Last modified August 13, 2020
For the entire month of July, enjoy sales on three fantastic balsamic and oils both in-store & online: Summertime Peach White Balsamic, Tuscan Herb Infused...
Enjoy these recipes and suggested wine & cheese pairings as seen on our Storytelling with Sigona’s Webinar featuring Reggie Jones of Central Coast Creamery, and...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 17, 2020 · Last modified June 10, 2022
One of our best sellers! We’ve combined white balsamic with the fresh flavor of a ripe, summertime peach to create this very light, crisp infused...
Online Store / Recipes / Sigona's Olive Oil & Balsamics / Uncategorized
by Sigona's Farmers Market · Published June 17, 2020 · Last modified June 1, 2021
Sigona’s Golden Pineapple White Balsamic is infused with natural golden pineapple juice from Maui. This Golden Pineapple White Balsamic delivers a light, sweet and tropical...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 8, 2020 · Last modified June 2, 2021
For the entire month of June, enjoy sales on three fantastic oil & balsamics both in-store & online: Mango White Balsamic, Cherry Balsamic, & Meyer...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 3, 2020 · Last modified May 31, 2022
Honey and ginger play well together and bring a gentle, spicy heat, which balances perfectly with the moderate, natural acidity of our white balsamic. This...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 2, 2020 · Last modified July 9, 2021
The smoky flavor of this infused oil is great for adding a little heat to marinades for beef, chicken or seafood. Drizzle some over vegetables...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 2, 2020 · Last modified March 17, 2023
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published May 8, 2020 · Last modified April 25, 2022
You won’t believe these aren’t made with real chocolate fudge. Medjool dates are so versatile! They provide a rich flavor and a perfect fudgy texture...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.