In the Kitchen with Sigona’s Featuring: Corn
Corn, Basil & Tomato Bruschetta with Creamy Chèvre and Summertime Peach Balsamic Basil and corn is a fantastic combination; add in a couple other flavors...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Kent Mangoes
Kent Mango, Jicama and Crisp Apple Salad You’ll fall for the sweetness of the mango, bright flavor of the lime and the crunch of both...
In the Kitchen Featuring: Local Peaches
Mascarpone- Topped Summer Stone Fruit with a Lavender Balsamic Reduction Simple yet elegant, this is a beautiful and delicious dish to serve after a busy...
In the Kitchen with Sigona’s Featuring: California Clean Stone Fruit
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
In the Kitchen with Sigona’s Featuring: Local Organic Strawberries
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Creamy Avocado & Lemon Pasta with Garlic and Basil All the comforts of a creamy pasta dish with fewer calories and better-for-you fats! This is...
In the Kitchen with Sigona’s Featuring: Jalapeño Peppers
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
Sunny GEM Pomegrate Juice Recipes
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
In the Kitchen with Sigona’s Featuring: Cauliflower
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
In the Kitchen with Sigona’s Featuring: Field-grown Rhubarb
Rhubarb & Orange Zest Topped Vanilla Bean Panna Cotta Made with buttermilk, this is a lighter and healthier version of the classic Italian dessert. You’ll...
