In the Kitchen with Sigona’s Featuring: Thanksgiving Salads and Side Dishes
Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette The maple and bacon in this are likely to make a Brussels sprout lover out...
3 Nov, 2015
Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette The maple and bacon in this are likely to make a Brussels sprout lover out...
20 Oct, 2015
Concorde Pear Salad with Frisée and Belgian Endive The sweetness of the Concorde pear works well with the slight bitterness of the two greens: the...
12 Oct, 2015
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22 Sep, 2015
Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts The mingling of flavors and scents from the sage, browned butter and ravioli are a...
22 Sep, 2015
Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...
8 Sep, 2015
Chicken Salad Cantaloupe Boats Serving the salad in the cantaloupe is a fun way to present this dish (it’s great for brunch) and, maybe most...
8 Sep, 2015
Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt This combination of flavors and textures is shockingly delicious. Really! The addition...
25 Aug, 2015
Blistered Padrón Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it...
24 Aug, 2015
Here’s an easy recipe that will impress your guests. It takes about 5-10 minutes of prep time. They will love it, but it’s up to...
11 Aug, 2015
Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto The large pappardelle noodles are almost as wide as the zucchini, which makes it seem as...