January’s Olive Oil & Balsamic of the Month
Grapefruit & Greens Salad with Avocado, Pistachios and a Grapefruit Vinaigrette This is a cheerful salad for winter. The a tangy pink grapefruit awakens the...
Category: Recipes
In the Kitchen with Sigona’s Featuring Wild Dry-Packed Scallops
Simple Pan-Seared Scallops Seared scallops make a perfect addition to any surf-and-turf menu or when served simply on their own. They cook in a matter...
Warmed Brie with Caramelized Cinnamon Pear & Pecan Compote
Warmed Brie with Caramelized Cinnamon Pear & Pecan Compote Win over your holiday guests with this delicious Brie topper! It comes together in just minutes...
December’s Olive Oil and Balsamic of the Month
Fuyu Persimmon & Roasted Beet Autumn Salad with a Blood Orange Vinaigrette Persimmons and beets come in to season just about the time Thanksgiving rolls...
In the Kitchen with Sigona’s Featuring: Local Wild Caught Petrale Sole
Pan-fried Petrale Sole with a Lemon, Wine & Butter Sauce This lemon, wine & butter sauce is similar to a beurre blanc sauce, but doesn’t...
In the Kitchen with Sigona’s Featuring: Satsuma Mandarins
Satsumas are easy to peel and eat. We love their balanced sweet-tart flavor! They’re great eating out-of-hand, and are also great in some recipes, like...
Leftover cranberry sauce?
Leftover Cranberry Sauce? Do you have leftover cranberry sauce? Then make yourself one of these delightful treats! Puff Pastry Wrapped Baked Brie with Cranberry Sauce How...
In the Kitchen with Sigona’s Featuring: Pumpkins and Squash
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
Comice Pears and Sigona’s Double Cream French Brie Drizzled with Raw Honey
Comice Pears and Sigona’s Double Cream French Brie Drizzled with Raw Honey Simple and elegant, pears and Brie are a lovely combination. Comice pears hold...
In the Kitchen with Sigona’s Featuring: Meyer Lemon Fusion Oil, Dark Maple Balsamic, and Passion Fruit White Balsamic
Dark Maple Balsamic Whipped Garnet Yams Garnet yams get sweeter as they roast. Their natural sugars caramelize in the oven, creating a delicious sweetness which is...
