In the Kitchen with Sigona’s Featuring: Locally- Grown Gala Apples
Mulligatawny Soup with Chicken and Gala Apples Do not be intimidated by unique name of this dish or by the length of the list of...
Category: Recipes
In the Kitchen with Sigona’s Featuring: In-Season Tomatoes
Panzanella with Baby Heirloom Tomatoes and Capers Panzanella is a salad starring crusty or day-old bread and tomatoes. It used to be known as a...
In the Kitchen with Sigona’s Featuring: Local Black Mission Figs
Roasted Pork Tenderloin with a Fresh Figs and a Balsamic Reduction Just typing out this recipe makes my mouth water. While the ingredients and preparation...
In the Kitchen with Sigona’s Featuring: Watermelon
Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette Watermelon and Feta are a delicious combination; the sweet and salty pair...
In the Kitchen with Sigona’s Featuring: Local Figs
Frangelico Figs with Creamy Blue Cheese and Toasted Hazelnuts Frangelico is a hazelnut liqueur that is not overly sweet like some dessert liqueurs. It pairs...
In the Kitchen with Sigona’s Featuring: Kent Mangos
Mango & Blackberry Smoothie Bowl with Almonds and Chia Seeds Smoothie bowls are all the rage among breakfast enthusiasts and brunch bunches. This dish is...
In the Kitchen with Sigona’s Featuring: Light Summer Recipes
Chopped Caprese Salad with Arugula Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up...
In the Kitchen with Sigona’s Featuring: Local, Fresh Picked Corn
Fresh Corn Fritters with a Creamy Chive & Lime Dipping Sauce Think of corn fritters as a great finger food for an outdoor grill party;...
In the Kitchen with Sigona’s Featuring: Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle
Grape, Arugula and Gouda Skewers with a Walnut-Thyme Drizzle Grapes and Gouda make for a sweet & savory combination, which pairs perfectly with peppery arugula....
In the Kitchen with Sigona’s Featuring: Honey Hole Wildflower Honey
Grilled Nectarine Bruschetta with Honey Mascarpone, Pistachios and Basil Grilling fruit caramelizes its natural sugars, presenting a greater depth of flavor. The light charring of...
