Romano Beans with Burrata, Roasted Eggplant, Fresh Basil and Sigona’s Garlic Oil
Romano Beans with Burrata, Roasted Eggplant, Fresh Basil and Sigona’s Garlic Oil The flavors of the roasted eggplant with the crunch of the peppers and...
Category: Recipes
In the Kitchen with Sigona’s Featuring: Our June Olive Oil and Balsamic Picks!
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Peach and Baklouti Green Chili Vinaigrette Fresh sweet peaches, creamy avocado, smoky grilled corn...
Creamy Strawberry-Balsamic Salad Dressing
Creamy Strawberry-Balsamic Salad Dressing Imagine this drizzled over the top of a leafy green & berry salad with feta, or even as a sauce served...
In the Kitchen with Sigona’s Featuring: Avocado Toast a la Caprese with a Balsamic Reduction
It may seem basic, but it remains best. Creamy avocado, fresh mozzarella, bright tomatoes and herbaceous basil drizzled with a sticky-sweet balsamic reduction. Heaven on...
In the Kitchen with Sigona’s Featuring: Fresh Sweet Mango
Sweet Mango & Strawberries Tossed with Fresh Tarragon This simple serving suggestion is great for breakfast or an afternoon snack. Tarragon packs a strong, licorice-like...
In the Kitchen with Sigona’s Featuring – Fresh Pineapple
Pineapple Salsa This is a delicious combination of sweet and spicy. Enjoy with grilled chicken or fish or as an appetizer with chips. Recipe and...
In the Kitchen with Sigona’s Featuring: Romanesco
Garlic & Lemon Roasted Romanesco Roasted romanesco is absolutely delicious, especially when roasted with lemon and garlic. Special thanks to Lizzie Streit of It’s a...
In the Kitchen with Sigona’s Featuring: Dark Chocolate and Raspberry Balsamic Truffles
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
In the Kitchen with Sigona’s Featuring: Fresh Strawberry, Kale and Orzo Salad with a Balsamic Vinaigrette
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
In the Kitchen with Sigona’s Featuring: Nopales
Huevos con Nopales ~ Eggs with Cactus ~ This classic Mexican dish happens to be one of Robbie Sigona’s favorite ways to eat nopales. It’s...
