In the Kitchen from Sigona’s Featuring: Lacinato Kale
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
6 Mar, 2018
Tuscan Herb Kale Chips Making your own kale chips doesn’t need to be intimidating. It’s so easy! Use a different infused oil to give them...
20 Feb, 2018
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes This artichoke recipe evokes vivid memories of my childhood when our extended family would visit my grandmother Pauline, my...
6 Feb, 2018
Baby Bok Choy and Spicy Shrimp with Garlic Oil To make this a heartier meal, serve the baby bok choy and shrimp over pasta or...
23 Jan, 2018
Millet Bowl with Navel Oranges, Avocado, Red Cabbage, Pistachios and Feta Packed with good-for-you grains, vegetables, fruits and healthy fats, this dish is sure to...
23 Jan, 2018
Egg-topped Breakfast Hash with Kale, Sweet Potato and Turkey Sausage This breakfast dish is packed with proteins and good-for-you greens, making it perfect for any...
26 Dec, 2017
Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette Simple, healthy and delicious! This is lovely as a side to white meats or as a...
12 Dec, 2017
Organic Kale and Mandarin Salad with a Honey-Ginger Vinaigrette This simple, bright and fresh salad has a slight Asian flare thanks to our Honey-Ginger White...
8 Dec, 2017
Spice-Roasted Organic Cauliflower Salad with California Medjool Dates and Lentils This salad is nourishing, hearty and delicious – perfect for a main course if you’re...
28 Nov, 2017
Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil This is a simple, delicious side for the holidays. Serves about 4 to...
28 Nov, 2017
Cranberry-Orange Moscow Mule Add a little holiday twist to a Moscow Mule by infusing flavors of cranberry and orange! These festive concoctions are simple to...