Quinoa, Mini Heirloom Tomato and Grilled Asparagus Bowl with Egg, Avocado and Creamy Tahini Dressing
Totally satisfying and nutrient rich, and you get an extra boost of protein from the egg and hempseeds. Season or sweeten the tahini dressing as...
Category: Salad
Greek Salad with a Kalamata Oil & Oregano Balsamic Vinaigrette
Marinating the ingredients separately before combining them infuses flavor and also releases the natural goodness in a salad like this, so everything shines when all...
Page Mandarin and Spinach Salad with Almonds, Avocado and a Honey Ginger Vinaigrette
This healthy salad is simple yet flavorful. While the vinaigrette presents a sweet side, the mandarins add a bright, juicy punch. Make it an entrée...
Steak and Citrus Salad with Creamy Avocado and a Simple Honey-Ginger Vinaigrette
We just love the combination of citrus and avocado, and when it’s served together with steak — either in taco or salad form — it’s...
Veggie Packed Orzo Pasta Salad with a Milanese Gremolata & Lemon Vinaigrette
Fresh, flavorful and filling! This orzo salad is nice for meal prep or your next backyard barbecue! It features our Milanese Gremolata olive oil and...
Cabbage, Sweet Pepper and Mandarin Slaw with a Lemongrass-Mint & Persian Lime Dressing
This lightly dressed, simple slaw is lovely served with fish or other white proteins. The combination of our lemongrass-mint white balsamic and our Persian lime...
Wild Rice and Raw Cranberry Salad with Sweet Apples and an Orange Vinaigrette
The fresh crunch of cranberries mixed with spices of the season is absolutely perfect for your Thanksgiving menu. It can be served warm or chilled,...
Summer Slaw with Sigona’s Golden Pineapple White Balsamic
Crunchy and tangy with a little kick and an Asian twist, this slaw is perfect for fish, such as wild king salmon, or pulled pork....
Roasted Butternut Squash Salad with Summer Fig Chèvre and Pistachios Over Mixed Greens
This is a salad that’s perfect for your Thanksgiving menu! When roasted, the natural sweetness of the butternut squash caramelizes, which pairs deliciously with the...
Arugula, Spinach, Pear & Candied Nuts Salad with a Pomegranate-Quince & Tuscan Herb Vinaigrette
Peppery, herbaceous, zippy and bright, this salad combines many flavors and textures for a fantastic forkful. It’s a nice pick for a fall or spring...
