Salad Maker – Balsamic & Olive Oil 6-Pack
Our infused or fused olive oils and balsamics make fantastic dressings and vinaigrettes for salads. We’ve put together a new 6-pack of select, flavorful olive oils and balsamics, (all 60 mL) which make a great hostess gift or a something special for a foodie friend’s birthday.
You can mix and match the flavors in this box as your tastebuds wish, or you can use use some of these recipes for inspiration.
What’s included in the Salad Maker 6-Pack:
- Sigona’s basil olive oil
- Sigona’s Fresh Press extra virgin olive oil
- Sigona’s herbes de Provence olive oil
- Sigona’s summertime peach white balsamic
- Sigona’s cranberry-pear white balsamic
- Sigona’s 12-year aged condimento tradizionale balsamic
Check out these recipe suggestions:
Kale & Citrus Salad with Goat Cheese and a Creamy Basil Dressing
Citrus is shining at the moment – it’s in season and it is absolutely delicious! This salad, inspired by the Pioneer Woman, is a nice side for the New Year, and the basil-infused dressing adds a bright, herbaceous note and plays nicely with the citrus and goat cheese. Serves 4.
Check out this recipe
Fresh Greens Salad with Nectarines, Blueberries, Feta and Glazed Walnuts
Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially when made with peppery arugula. Additionally, you could add strips of grilled chicken to the salad and serve it for lunch or dinner. Serves 4 to 6.
Check out this recipe
Bartlett Pear and Dried Cranberry Salad with Moo-Na Lisa Cheese and a Honey-Rosemary Vinaigrette
The flavors in this salad screams fall. You’ll love the honey-rosemary vinaigrette made with Sigona’s Cranberry Pear Balsamic, and the Gouda-Gruyère style Moo-na Lisa cheese brings all the flavors together beautifully. Serves 4 to 6.
Check out this recipe
Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella
We usually prefer to keep our fruit raw, but sometimes you just can’t go through a summer without tossing some fruit on the grill! Grilling cantaloupe brings out a warm, brown-sugary sweetness that pairs even more deliciously with salty prosciutto. Our Herbes de Provence oil and fresh tarragon give this dish a perfect finish. Inspired by Food & Wine. Makes 8 to 10 pieces.
Check out this recipe
Chopped Caprese Salad with Arugula
Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up a bit by using arugula, small tomatoes and pearl mozzarella to make a chopped version of the classic. Serves about 4 as a side.
Check out this recipe
Curry Roasted Cauliflower Salad with Cara Cara Oranges and Golden Raisins
Tossed with baby spinach, this flavorful salad is delightful with a light cara cara orange dressing. Its wide array of ingredients and flavors work surprisingly well together. You’ll love the flavor the infused oil brings to the plate. Adapted from Fine Cooking. Serves about 6.
Check out this recipe
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