Chopped Caprese Salad with Arugula
Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up a bit by using arugula,...
Category: Side Dish
Creamy Garlic-Balsamic Dipping Sauce for Artichokes
Steamed artichoke with assorted dips ur Sigona’s garlic oil gives this dip a nice subtle garlic flavor without adding bits of garlic to the dip....
Early Girl Tomatoes on Toast with Basil-Infused Mayonnaise
When it comes to in-season tomatoes, keeping recipes simple is best. As for this dish, you’ll love the tomatoes paired with a hint of herbaceous-ness...
Grilled Hawaiian Purple Sweet Potatoes with Herbed Crème Fraîche
These purple sweet potatoes are Robbie Sigona’s favorite sweet potato in the market! They’re flavorful, low in sugar (so they’re low on the glycemic index)...
Navel Oranges, Berries, Kiwi and Apples with a Dark Chocolate Balsamic Reduction
You can use any fruits you wish in this dish. Strawberries, for example, would be a delicious addition or substitution. If your balsamic reduction hardens...
Sweet Balsamic Strawberries with Crème Fraîche
Simple can be best, especially when it comes to sweet, locally grown strawberries. Creme Fraiche is a tangy, cultured cream that is richer, thicker and...
Harissa-Roasted Sweet Potato Risotto
Red Chili Harissa olive oil packs a punch of heat, but paired with sweet potatoes and our golden pineapple white balsamic (available seasonally; you can...
Neapolitan Herb Marinated & Grilled Eggplant
Served at room temperature, this simple dish can be made ahead of time and served at dinner or as an appetizer. Our Neapolitan herb balsamic...
Coconut-Spiked, Air-Fried Sweet Potato Fries with Basil Aioli
Take your tastebuds on vacation with Sigona’s Coconut Balsamic and Sigona’s Basil Oil! The coconut balsamic on the fries gives a subtle yet tangy and...
Shaved Asparagus, Red Pepper and Prosciutto Pizza
Want to impress the ladies at your next book club or moms’ night out? Make this dish and serve it with a glass of white...
