Shredded Brussels Sprouts with Fuyu Persimmons, Blenheim Apricots and Walnuts
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Holiday / Holiday / Recipes / Salad / seafood / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 31, 2022 · Last modified November 1, 2022
For delicious and special Thanksgiving dishes, look no further than Sigona’s! On sale this month you’ll find the following olive oils and balsamics: Pomegranate Balsamic...
Some like to stick to “simple is best” when it comes to stuffing for the holidays. Our Herbes de Provence infused olive oil helps keep...
These are fried with cornmeal to give an extra crunch to the outside layer of this classic dish. Drizzling the creamy dressing made with our...
Cheese / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 11, 2022 · Last modified November 22, 2022
This dish will fool even the most adamant squash haters. Trust us, we fooled one! There are three different cheeses in this deliciousness, but it’s...
Take your tastebuds on vacation with Sigona’s Coconut Balsamic and Sigona’s Basil Oil! The coconut balsamic on the fries gives a subtle yet tangy and...
Boiling corn is a basic, easy way to prepare corn on the cob for a crowd. Remember, is doesn’t need to be in the boiling...
Main Dish / Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022
Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...
Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022
A little spicy with bright notes of fresh basil pesto, made with purple heirloom garlic and Pecorino, are what make our Spicy Calabrian Pesto infused...
Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 26, 2022
Broccolini, we love you! It’s so easy to cook, whether blanching or steaming or roasting. It can be used in salads or simply served as...
This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.
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