Sigona’s Fresh Press Olive Oil of the Month: May 2012
Sigona’s Fresh Press Olive Oil of the Month: May 2012 Ah spring! It’s time to welcome back the sun shining on your face, the San...
Sigona’s Fresh Press Olive Oil of the Month: May 2012 Ah spring! It’s time to welcome back the sun shining on your face, the San...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 2, 2012
Sigona’s Olive Oil of the Month: April 2012 With March arrived the first day of spring, although it was difficult to tell due to the...
Slow Braised Pork with Tomato-Fennel Sugo over Hojiblanca Fried Polenta Recipe courtesy of Rachel Bradley-Gomez of the food blog Au Jardin Potager. Serves 8. Slow...
Sigona’s February 2012 olive oil of the month Cobrançosa from Portugal This oil… is beautifully floral, herbaceous and fantastically fresh comes from the most coveted...
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
Sigona’s Olive Oil of the Month: Hojiblanca from Australia It’s already mid-October and before we know it we’ll have new crop California olive oil in...
Sigona’s Fresh Press Olive Oil of the Month September 2011 Awarded “Best of Show,” Best of Class” and a Gold Medal at the LA International...
Pasta with Mint & Parsley Pesto’d Romano Beans This pesto is made with mint and Italian parsley as opposed to traditional basil, making for a...
Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019