Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...
Category: Olive Oil of the Month
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
Sigona’s Olive Oil of the Month: Hojiblanca from Australia
Sigona’s Olive Oil of the Month: Hojiblanca from Australia It’s already mid-October and before we know it we’ll have new crop California olive oil in...
Sigona’s Fresh Press Olive Oil of the Month (September 2011)
Sigona’s Fresh Press Olive Oil of the Month September 2011 Awarded “Best of Show,” Best of Class” and a Gold Medal at the LA International...
Pasta with Mint and Parsley Pesto’d Romano Beans
Pasta with Mint & Parsley Pesto’d Romano Beans This pesto is made with mint and Italian parsley as opposed to traditional basil, making for a...
Sigona’s Fresh Press Olive Oil of the Month (August 2011)
Sigona’s Fresh Press Olive Oil of the Month (August 2011) We’ve just received the first set of Australian oils for the 2011 season and can’t...
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
Sigona's Olive Oil of the Month for May 2011: California Arbequina
Sigona’s Olive Oil of the Month for May 2011: California Arbequina The Sigona’s Fresh Press Extra Virgin Olive Oil of May 2011 is… California...
Sigona’s April 2011 Olive Oil of the Month: Ultra Proprietary Blend
Sigona’s April 2011 Olive Oil of the Month: Ultra Proprietary Blend We’re excited to announce this new spotlight feature for our olive oils and balsamics....
Savory Grilled Chicken Breasts with Farro and Asparagus
Savory Grilled Chicken Breasts with Farro and Asparagus This is a meal for two we put together to feature our April 2011 Sigona’s Fresh Press...
