Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
Olive Oil of the Month / Recipes
4 Nov, 2011
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
15 Oct, 2011
Sigona’s Olive Oil of the Month: Hojiblanca from Australia It’s already mid-October and before we know it we’ll have new crop California olive oil in...
20 Sep, 2011
Sigona’s Fresh Press Olive Oil of the Month September 2011 Awarded “Best of Show,” Best of Class” and a Gold Medal at the LA International...
4 Sep, 2011
Pasta with Mint & Parsley Pesto’d Romano Beans This pesto is made with mint and Italian parsley as opposed to traditional basil, making for a...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
9 Aug, 2011
Sigona’s Fresh Press Olive Oil of the Month (August 2011) We’ve just received the first set of Australian oils for the 2011 season and can’t...
14 Jun, 2011
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
Olive Oil of the Month / Recipes
11 May, 2011
Sigona’s Olive Oil of the Month for May 2011: California Arbequina The Sigona’s Fresh Press Extra Virgin Olive Oil of May 2011 is… California...
14 Apr, 2011
Sigona’s April 2011 Olive Oil of the Month: Ultra Proprietary Blend We’re excited to announce this new spotlight feature for our olive oils and balsamics....
Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
13 Apr, 2011
Savory Grilled Chicken Breasts with Farro and Asparagus This is a meal for two we put together to feature our April 2011 Sigona’s Fresh Press...