Sigona’s Fresh Press Olive Oil of the Month (August 2011)
Sigona’s Fresh Press Olive Oil of the Month (August 2011) We’ve just received the first set of Australian oils for the 2011 season and can’t...
Category: Sigona’s Olive Oil & Balsamics
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping Pairing the fruity, freshly pressed, medium-intensity Manzanillo from Australia with in-season produce enhances...
Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil
Quinoa Tabbouleh with Avocado Quinoa, like tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late, partially due to it...
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
Sigona's Olive Oil of the Month for May 2011: California Arbequina
Sigona’s Olive Oil of the Month for May 2011: California Arbequina The Sigona’s Fresh Press Extra Virgin Olive Oil of May 2011 is… California...
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil It’s mango season! The best mangos come from Mexico (their season is from May –...
Sigona’s April 2011 Olive Oil of the Month: Ultra Proprietary Blend
Sigona’s April 2011 Olive Oil of the Month: Ultra Proprietary Blend We’re excited to announce this new spotlight feature for our olive oils and balsamics....
