Recipe Roundup: Golden Pineapple White Balsamic
Sigona’s Golden Pineapple White Balsamic is infused with natural golden pineapple juice from Maui. This Golden Pineapple White Balsamic delivers a light, sweet and tropical...
Category: Sigona’s Olive Oil & Balsamics
June Olive Oil & Balsamic Must-Try Recipes
For the entire month of June, enjoy sales on three fantastic oil & balsamics both in-store & online: Mango White Balsamic, Cherry Balsamic, & Meyer...
Recipe Roundup: Sigona’s Honey Ginger Balsamic
Honey and ginger play well together and bring a gentle, spicy heat, which balances perfectly with the moderate, natural acidity of our white balsamic. This...
Recipe Roundup: Sigona’s Smoky Chipotle Olive Oil
The smoky flavor of this infused oil is great for adding a little heat to marinades for beef, chicken or seafood. Drizzle some over vegetables...
Recipe Roundup: Raspberry Balsamic
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
Recipe Roundup: Red Cherry Balsamic
This rich and sweet infused balsamic makes a delicious finisher for a roasted pork loin when reduced with fresh Bing cherries. It’s also fantastic on...
May Olive Oil and Balsamic Must-Try Recipes!
For the entire month of May, enjoy sales on four fantastic oil & balsamics both in-store & online: Espresso Balsamic, Strawberry Balsamic, Red Chili Harissa...
Pomegranate Balsamic Recipe Roundup
Our traditional 12-year-aged balsamic takes a tour of the Middle East with deeply nuanced flavors of pomegranate that shimmy across your palate. Even after 1,001...
March Oil & Balsamic Must-Haves!
Tropical Coconut & Lime Shrimp with Mango and Mini Sweet Peppers The enticing and tropical-vacation-type scents of coconut and lime that waft through the house...
Shaved Asparagus & Herbed Cheese Flatbread with Wild Patagonian Red Shrimp
We love spring for many reasons, but especially because that’s when local asparagus is in season! Asparagus is best when it’s fresh-picked asparagus, just like...
