Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
Sigona’s Olive Oil of the Month for May 2011: California Arbequina The Sigona’s Fresh Press Extra Virgin Olive Oil of May 2011 is… California...
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil It’s mango season! The best mangos come from Mexico (their season is from May –...
Sigona’s April 2011 Olive Oil of the Month: Ultra Proprietary Blend We’re excited to announce this new spotlight feature for our olive oils and balsamics....
These deep red, organic watermelon are incredibly flavorful and juicy! Melon season is just getting underway in California, so these and other varieties are only going to get better. Do you know how to pick out a perfect watermelon? Robbie Sigona, director of stores for Sigona's Farmers Market, has over 30 years of experience in the produce industry and in this video he shares some valuable tips. Visit us in Redwood City or Palo Alto, Calif. See you at the store! #watermelon #seedless #melon #seedlesswatermelon #organic #midnight #midnightwatermelon #californa #californiagrown #sfbayarea #foodie #redwoodcity #paloalto #supportlocal #farmersmarket
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