Come with us to Switzerland!
This is your chance to join us on the trip of a lifetime! For more information, contact: Caroline Hostettler Quality Cheese Travels travel@qualitycheese.net 239-246-0523 or Speak with John...
This is your chance to join us on the trip of a lifetime! For more information, contact: Caroline Hostettler Quality Cheese Travels travel@qualitycheese.net 239-246-0523 or Speak with John...
Recipes / Sigona's Olive Oil & Balsamics / Storytelling with Sigona's
by Sigona's Farmers Market · Published March 14, 2021 · Last modified January 25, 2023
Thank you for joining Storytelling with Sigona’s: Olive Oil Tasting! If you missed it, it is now available to view on YouTube and Facebook. Find...
Cheese / Recipes / Storytelling with Sigona's
by Sigona's Farmers Market · Published September 19, 2020 · Last modified February 21, 2022
We hope you joined us for our Storytelling with Sigona’s Webinar featuring Maker Wine! If not, you can find the webinar on our Facebook page....
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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