Come with us to Switzerland!
This is your chance to join us on the trip of a lifetime! For more information, contact: Caroline Hostettler Quality Cheese Travels travel@qualitycheese.net 239-246-0523 or Speak with John...
This is your chance to join us on the trip of a lifetime! For more information, contact: Caroline Hostettler Quality Cheese Travels travel@qualitycheese.net 239-246-0523 or Speak with John...
Recipes / Sigona's Olive Oil & Balsamics / Storytelling with Sigona's
by Sigona's Farmers Market · Published March 14, 2021 · Last modified January 25, 2023
Thank you for joining Storytelling with Sigona’s: Olive Oil Tasting! If you missed it, it is now available to view on YouTube and Facebook. Find...
Cheese / Recipes / Storytelling with Sigona's
by Sigona's Farmers Market · Published September 19, 2020 · Last modified February 21, 2022
We hope you joined us for our Storytelling with Sigona’s Webinar featuring Maker Wine! If not, you can find the webinar on our Facebook page....
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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