local | fresh | family
by Sigona's Farmers Market · Published April 28, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published April 21, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published April 14, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published March 31, 2020 · Last modified November 23, 2022
Zesty and savory, our Neapolitan herb balsamic makes many culinary creations shine. This infused balsamic features traditional herbs found in Neapolitan cuisine, including rosemary, marjoram,...
by Sigona's Farmers Market · Published March 19, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published March 10, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published March 3, 2020 · Last modified November 23, 2022
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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