Recipe Roundup: Sigona’s Mango White Balsamic
Our mango infused white balsamic condimento pairs exquisitely with our Persian lime olive oil, and is fantastic with shrimp, scallops and salads. Stir some into...
Our mango infused white balsamic condimento pairs exquisitely with our Persian lime olive oil, and is fantastic with shrimp, scallops and salads. Stir some into...
by Sigona's Farmers Market · Published April 28, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published April 21, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published April 14, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published March 31, 2020 · Last modified November 23, 2022
Zesty and savory, our Neapolitan herb balsamic makes many culinary creations shine. This infused balsamic features traditional herbs found in Neapolitan cuisine, including rosemary, marjoram,...
by Sigona's Farmers Market · Published March 19, 2020 · Last modified November 23, 2022
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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