Recipe Roundup: Avocados
We always have ripe avocados ready for you at Sigona’s! We also have some, of course, that will keep on the counter for a while...
We always have ripe avocados ready for you at Sigona’s! We also have some, of course, that will keep on the counter for a while...
If you get any foodie magazines or spend any time on Pinterest, you’ve likely seen many an egg baked in an avocado. Well, we decided...
Salmon lox and cream cheese is a classic bagel topper, but if you want to take a healthier approach, leave off the cream cheese and...
Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t take much time or effort (or you can easily use a...
Packed with good-for-you grains, vegetables, fruits and healthy fats, this dish is sure to satisfy. Finishing with a little Sigona’s Blood Orange Olive Oil gives...
Filled with avocado, quinoa and shrimp, these protein-packed rolls are healthy and filling. Don’t be intimidated by rice paper if you haven’t tried it before....
Guacamole goes on anything from tacos to salmon burgers, but we probably all like it best as a dip for crudités, such as veggies or...
Avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds richness to salads and shellfish. Crab goes...
When choosing a Pee Wee, choose the more elongated avocados. They will have a smaller pit than the short and rounder ones. First-of-the-season avocados of...
Considered a vegetable, but actually a fruit, avocados are rich in health-promoting compounds. Avocados are in the same family as cinnamon and bay laurels. Native...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019