In the Kitchen with Sigona’s Featuring Local Corn
Fresh-picked corn lends itself to a corn-a-copia of delights…sorry, couldn’t resist! Whether on the cob or shaved off and stirred into a dish, don’t miss...
Tagged: Bay Area
Beef Potstickers made with Open Space grass-fed beef
Recipe courtesy of Luisa Ormonde, a local private chef and caterer. Luisa says, “I made these this morning for a client and will make them...
Robbie Sigona's Produce Tips: cherries, peaches & nectarines
Robbie Sigona’s Produce Tips: What’s New This week: We have in our famous, local Bing cherries from Andy Mariani’s orchard in Santa Clara Valley…just south...
Healthy, Quick, Delicious: Local Halibut and White Seabass
Healthy, Quick, Delicious: Local Halibut and White Seabass These local, line-caught beauties are now at Sigona’s in Redwood City! Come in today for fantastic fillets...
In the Kitchen with Sigona’s Featuring Local Halibut
In the Kitchen with Sigona’s Featuring Local Halibut Halibut has a snow-white flesh, firm texture (sometimes called the steak of seafood) and a mild flavor...
In the Kitchen with Sigona’s Featuring Local White Seabass
In the Kitchen with Sigona’s Featuring Local White Seabass The Monterey Bay Aquarium has noted that local wild, line-caught white seabass is a “Best Choice”...
Seven Sensational Scientifically Supported Suggestions to Seek Summer’s Super Fruit (Part 2)
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Fresh Cherry Cobbler with Pasta Frolla and Mascarpone Ice Cream
Fresh Cherry Cobbler with Mascarpone Ice Cream A dish perfect to celebrate the local cherry season! Recipe and photo courtesy of Luisa Ormonde of Luisa’s...
Sigona’s Fresh Press Olive Oil of the Month: June 2012
Sigona’s Fresh Press Olive Oil of the Month: June 2012 Since the last time we chatted, the sun has been shining brightly over the Bay...
Local Cherries Hitting the Shelves
Local Cherries Hitting the Shelves California cherries have been on the scene for a few weeks, but now is the time we show off our...
